-
-fumigant methods for disease control. Methods employed will provide training opportunities in the disciplines of plant pathology, microbial ecology, and plant physiology. Outcomes from research are expected
-
associated with complex food matrices and detection of low levels of pathogens in the presence of background microbial flora. Develop skills in evaluating approaches designed to reduce or eliminate culture
-
challenges associated with complex food matrices and low-level pathogen detection in the presence of background microbial flora. Learn about the isolation and characterization of pathogenic bacteria from food
-
affecting the overall quality of the food products is the desired goal. Learning Objectives: Learn to investigate and resolve food safety problems related to microbial inactivation in complex food products