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. However, the negative impacts of fumigants on human health and increased restrictions on their use indicate non-fumigant methods for disease control are needed. The goal of this opportunity is to conduct
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protein expression and purification, biochemical screening assay development, computational structural modeling, cell-based antiviral validation studies, and exposure to preclinical small-animal research
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alfalfa as both a dairy forage and a potential new food for humans. We implement various tools to understand and improve alfalfa nutrition for both humans and animals. Two current projects center around
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