12 evolution-"https:"-"https:"-"https:"-"Max-Born-Institute" Postdoctoral positions at Zintellect
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USDA-ARS Postdoctoral Research Opportunity: Development of Novel Vaccines for Poultry Viral Diseases
performance and effectiveness. Through these learning objectives, you will develop a robust skill set in virology, molecular biology, and vaccine development, contributing to advancements in avian disease
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), including emerging subtypes, transmission concerns, and impacts across U.S. poultry sectors. Gain experience supporting the development of vaccines for AMPV prevention and control in poultry. Learn how
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Description *Applications are reviewed on a rolling-basis. ARS Office/Lab and Location: A postdoctoral research opportunity focused on the development of novel detection methods for foodborne pathogenic
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development of commercial and experimental HPAI vaccines. Learn how vaccine efficacy is assessed, including measuring protection against infection, disease, and virus transmission in vaccinated animals. Develop
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on the development of novel detection methods for foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions
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). Research Project: You will engage in bioinformatic and transcriptomic research to characterize viral evolution and host responses during BVDV infection. You will have access to advanced molecular
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research on the ecology, evolution, and management of soilborne pathogens, such as V. dahliae and F. oxysporum, impacting production of strawberry and vegetables grown in the Salinas Valley region of CA. By
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: You will have the opportunity to participate in research focused on the development
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agencies, and will gain a broader knowledge of scientific regulation, biosafety and biocontainment, and policy development. You may also be participate with the Policy Team to learn about strategic planning
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of safety-related problems associated with contamination of food by bacterial pathogens and includes: stress response, evolution/mutation, biofilm formation, antimicrobial resistance, intervention techniques