-
project of this subgroup focuses on the latter in the development of rapid detection and/or identification/confirmation methods for specific foodborne pathogenic bacteria (e.g., Shiga toxin-producing E
-
this subgroup focuses on the development of rapid, field-deployable detection methods for specific foodborne pathogenic bacteria (e.g., Shiga toxin-producing E. coli, Salmonella, Listeria monocytogenes). Analysis
-
apply molecular biology concepts to characterize immunoglobulin-E (IgE) binding to food allergens. Learning Objectives: Under the guidance of your mentor, you will: Develop knowledge of the sequence and
-
formation, removal and sanitation of food - contact surfaces Learn to optimize processes related to emerging interventions to control pathogens such as Salmonella spp., E. coli, and L. monocytogenes, in