18 development-"https:"-"https:"-"https:"-"https:"-"https:"-"Uppsala-University" Postdoctoral positions at Zintellect
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USDA-ARS Postdoctoral Research Opportunity: Development of Novel Vaccines for Poultry Viral Diseases
of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: You will be part of the research team learning about developing recombinant Marek's
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Center. The unit focuses on vaccinology, pathobiology, and diagnostics for emerging or re-emerging poultry viruses. Research Project: You will join a team developing vaccines against avian metapneumovirus
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the unit. You will be part of the team which is evaluating and developing vaccines against HPAI. Currently, the US is experiencing one of the largest HPAI outbreaks and there has been serious consideration
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of projects including, but not limited to: Understanding how to review requests from regulated laboratories Learning how to develop guidance for the regulated community Developing skills required
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Description *Applications are reviewed on a rolling-basis. ARS Office/Lab and Location: A postdoctoral research opportunity focused on the development of novel detection methods for foodborne pathogenic
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leadership in agricultural discoveries through scientific excellence. Research Project: USDA-ARS in Manhattan, KS is developing affordable remote-sensing tools to rapidly detect insect activity and grain
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research on the ecology, evolution, and management of soilborne pathogens, such as V. dahliae and F. oxysporum, impacting production of strawberry and vegetables grown in the Salinas Valley region of CA. By
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and soil assessment, hydrologic monitoring, remote sensing, GIS applications, and processed-based model calibration. The program is designed to develop you into an independent researcher capable
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on the development of novel detection methods for foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions
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of safety-related problems associated with contamination of food by bacterial pathogens and includes: stress response, evolution/mutation, biofilm formation, antimicrobial resistance, intervention techniques