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this subgroup focuses on the development of rapid, field-deployable detection methods for specific foodborne pathogenic bacteria (e.g., Shiga toxin-producing E. coli, Salmonella, Listeria monocytogenes). Analysis
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months. Preferred Skills: A background in computer and/or data science with some experience in machine learning, multivariate statistical analysis, artificial intelligence, or computer programming. Some
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diverse food commodities Build competency in BSL-2 lab practices, including safe handling of foodborne pathogens Gain experience in food quality analysis after the use of novel interventions Develop
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