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sensors, RGB/IR cameras, video systems, insect traps, and other devices to build predictive, AI- and machine-learning based models for monitoring grain quality and detecting deterioration due to mold
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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry
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, scientific, and regulatory steps required to translate in vitro molecular hits into small animal preclinical evaluation models. Processing and integrating complex transcriptomic, proteomic, and image-based
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