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degree in Food Science, Food Technology, Chemical and/or Packaging Engineering; demonstrated experience in experimental research, preferably in the area of food packaging materials, edible coatings and
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publishing scientific papers. Your qualities For this position we are looking for someone with: a PhD degree in life sciences, biomedical sciences, biology, or a related field; affinity with food proteins and
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university and research centre for life sciences. The themes we deal with are relevant to everyone around the world and Wageningen, therefore, has a large international community and a lot to offer to
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