-
of shelf life and sensory acceptability for food products; collaborating with team members to achieve project objectives and milestones within the designated timeframe; providing support for educational
-
lies in its integrated approach to issues and the collaboration between different disciplines. You will work here This research will be executed within the chair Food Quality and Design (Prof. dr
-
research will be executed within the chair Food Quality and Design (Prof. dr. Kasper Hettinga). Your supervisors will be Dr. Tamara Hoppenbrouwers and Prof. dr. Kasper Hettinga. Read the 5 reasons why
-
biosystems scientists and engineers and conduct research aimed at designing sustainable agricultural systems. The synergy of excellent research and education provides the knowledge, expertise, and technology
-
background in qualitative research design and methodologies, including ethnography; a demonstrated publication record. You also ideally possess: experience doing research in Southeast Asia or China, or