10 parallel-processing "LCC CNRS" Postdoctoral positions at Wageningen University & Research
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innovative campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Prof. Mark Aarts, via 0317-485413 or email
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replace the unique functionality of gluten. The mechanical behavior of dough is a key determinant of processing performance and final product quality, with gluten playing a central role in the development
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international and open working environment. Selection process For more information about the position, please contact Dr. ir. Mirjam Kabel, associate professor, via email: [email protected] . Questions about
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activities; Coordinating and researching the diverse stakeholder processes associated with the project, with a focus on the Dutch young Farmer Ambassadors and the National AgriFuture Action Group; Undertaking
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scale. Increasingly, our work integrates AI and machine learning approaches to process and interpret large and complex Remote Sensing datasets. When joining our group, you will also join the wider and
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most innovative campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Rachel Ankeny, Chair and Professor
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learning approaches to process and interpret large and complex Remote Sensing datasets. When joining our group, you will also join the wider and growing ecosystem of WUR , where artificial intelligence is
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, Diversity and Inclusivity (EDI) Working Group responsible for guiding inclusivity across all research activities; Coordinating and researching the diverse stakeholder processes associated with the project
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process For more information about the position, please contact Jenny Aker, Project PI, via email: [email protected] or [email protected] . Questions about the procedure? Get in touch with Noorien Abbas
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performance, for the duration of the project (4 years). Selection process For more information about the position, please contact Vivianne Vleeshouwers, Associate Professor, via email: vivianne.vleeshouwers