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the development and optimisation of membrane processes for industrial applications. Subject description The position is in food technology with a focus on the development and evaluation of processes
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techniques are used. The research is applied on problems in orthopaedics to develop better methods to understand and improve repair of musculoskeletal tissues. The group encompasses 10-12 scientists (teachers
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spatial data science perspectives will be used to organise and interpret the evidence, identify geographical and methodological gaps in existing research, and develop a coherent knowledge base to support
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Nanoelectronics we develop and study new generations of electronics based on advanced semiconductor technology. In particular, we develop and characterize new generations of electronic and optoelectronic devices
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circumstances, the doctoral degree can have been completed earlier. Additional requirements Broad knowledge of the research field of ecology and evolution of bird migration. Hands-on experience with basic
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Postdoctoral fellow within Microglia–Neural Circuit Interactions in Memory and Disease (PA2026/2262)
disease models (e.g., AD/PD) Ability to develop independent research directions Preference will be given to applicants who have obtained their PhD degree no more than three years prior to the application
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development. The group was established in 2022 by Dr Christopher Douse and currently consists of seven researchers. The group works closely with in close alignment with strategic infrastructures within
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of strategy, design, planning and control, measurement and development of supply chains. Current research areas include supply chain preparedness and risk management, global and sustainable supply chains