31 food-science-phd-study-scholarship Postdoctoral positions at University of Arkansas
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Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and flavoromics; Experience in protein characterization using chromatography (HPLC
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. Qualifications: Highly motivated candidates should have a Ph.D. in food science or closely related field with a concentration in microbiology, virology, or a relevant field and experience in laboratory
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project reports and manuscripts for conferences and publications, and monitor and maintain plantations. Qualifications: Ph.D. in or closely related to forest economics, forest finance, forest policy
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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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-Classified) Job Type: Regular Work Shift: Sponsorship Available: No Institution Name: University of Arkansas for Medical Sciences The University of Arkansas for Medical Sciences (UAMS) has a unique combination
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their research. Qualifications: QUALIFICATIONS: Required – Ph.D. degree in a discipline related to biosensing and biomodelling technologies for food safety, such as biological engineering, food engineering, or
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questions about a job posting, please contact Human Resources at 479.575.5351. Department: Chemical Engineering Hourly and GA Reports Department's Website: https://chemical-engineering.uark.edu/ Summary
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, and science-based decision support for nutrient recommendations across the USA for major crops. This position will involve working with a team of land grant university and USDA scientists (>100
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. Qualifications: Qualifications: PhD in nutrition, public health, epidemiology, or a related field. Strong background in nutrition science, with expertise in dietary interventions and human metabolism. Experience
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experiments in greenhouse conditions Qualifications: Qualifications: • PhD in Plant Pathology, Genetics, or a related field • Strong background in molecular biology techniques, genetics, and plant pathology