4 food-science Postdoctoral positions at Chalmers University of Technology

Postdoc position in Food Science - Marine collagens

the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information

Postdoc position in Food Science - Marine collagens

side streams from the project with a special focus on the collagen fraction and scaling up the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science

Postdoctoral scholarship-Carbohydrate sensing and detection of glycans

2 Feb 2024 Job Information Organisation/Company Chalmers University of Technology Department Biology and Biological Engineering Research Field Chemistry » Organic chemistry Technology

Postdoc in bioinformatics with emphasis to ML

of Technology is dedicated to harnessing the potential of biological systems and innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials