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for this scholarship you must: have a Master by Research degree or a Master by Coursework degree with a significant research component graded as high distinction or equivalent or an Honours degree achieving first-class
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Management Study programme: Agrarian Trade and Marketing Form of study: full-time Food waste is an increasingly urgent global problem that has not only an economic but also an environmental impact. The
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College of Health Medicine and Life Sciences Fully funded studentship in Plastivore Plasticity: characterising metabolic flexibility in an emerging biotechnological system to manage plastic waste
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of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract Wastes and by-products from the food sector are currently of increasing
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and promoting waste. The achievement of net zero requires that materials remain efficient and in use for longer. Therefore, means to extend the lifetime of different components in different industries
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PhD in Chemical Engineering: Anti-fouling coatings for reduced waste Award Summary 100% home fees covered and a minimum tax-free annual living allowance of £19,237 (2024/25 UKRI rate). Overview The
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, specifically on the creation of a new energy technology utilising Pb-210 extracted from mine waste materials. Title:“Waste to Watts: Transforming Pb-210 mine waste into clean energy”. Role Summary: We
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Science, Slovak University of Agruculture in Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time/part time Language: Slovak Abstract The concept of the dissertation
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to their relative strength in bringing about a large range of effects and is seen in a wide variety of systems. Our recent research led to the development of a quantum chemical parameter that, for simple electrolytes
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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | 3 days ago
food industry. There is a growing interest and need to make our diets more sustainable and to involve consumers into circular economy models. Beyond the prevention of food waste, the most environmentally