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Science), Prof. Ian Fisk (Food & Nutritional Sciences), Prof. Ray Marriott (TNS Ltd) Subject Area: Flavour chemistry, analytical science, brewing science Research Description An exciting opportunity has
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Department of Food Science, Section for Food Microbiology, Gut Health and Fermentation invites applicants for a PhD fellowship in Bacillus-based fermentations for improved nutritional value of plant
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Location: UK Other Supervisor: Prof. David Cook (Brewing Science) Secondary Supervisor: Dr Joanna Yorke (Brewing Science), Prof. Ian Fisk (Food & Nutritional Sciences), Prof. Ray Marriott (TNS Ltd
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Nutrition, C2VN Lab, Aix-Marseille Université - Campus Santé Timone - Faculté de Médecine, 27 Bd Jean Moulin, 13005 Marseille, France WHAT WE OFFER: A three-year PhD contract with the following salary: 2024
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, nutrition, and immunocompetence in bees in Norway, with emphasis on how these are affected by changes in climate and land use. The main tasks of BuzzFeed are: To map how pathogen (parasites, fungi, viruses
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technology, such as FemTech, consumer genetic tests, microbiome testing, precision nutrition, or the use of wearables for self-monitoring of sleep, cardiovascular issues, mental health, etc. Project ideas
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. The successful candidate will contribute to the development of innovative strategies to reduce carbon, land, and eutrophication footprints through sustainable food consumption, while ensuring nutritional adequacy
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and international conferences. Requirements Specific Requirements Your profile Excellent master’s degree in epidemiology, biomedical sciences, nutrition, or a related discipline Demonstrable interest in
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to recover from them, this PhD will focus on practicable pre- and rehabilitation strategies in older surgical patients. Exploring the interaction between novel contractile strategies and nutritional intake
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collaboration, user involvement, and collaboration with industry partners. CC.AGE has close collaboration with the Department of Informatics, University of Bergen (UiB); Centre for Nutrition, Department