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Job Description Do you want to design the microbial foods of the future? You will use metabolic engineering, advanced analytics, machine learning, and fermentation technologies to create novel, well
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familiarity with secondary-metabolite biosynthesis and biosynthetic gene cluster analysis have experience in fermentation and/or bioprocess development be able to work both independently and as part of a large
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determination for non-global impact categories Apply and demonstrate the developed methodology to a selection of food production cases covering novel fermentation techniques and use of alternative raw
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