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” or impurities can significantly affect steel quality, causing issues ranging from surface cracking during processing to the formation of undesirable phases in the final microstructure. This challenge is
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of medicines, therapeutics, and foods to provide cost-effective and personalised products to different age/health groups Reformulation of existing products to incorporate new ingredients in response
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their thermo-mechanical properties. Alternatively, cell concepts based on metallic support structures exhibit excellent mechanical strength but require fundamentally different manufacturing processes. The most
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: · Development of model foods with different processing levels and defined structural properties · Characterization of food matrices, including protein structure, microstructure and techno-functional properties
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and Probabilistic Thinking - You must enjoy learning and implementing new concepts quickly, combining knowledge from different domains to create new ideas, and take a data-driven and probabilistic
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. Elements such as copper and tin, which are the focus of this project, enrich at grain boundaries during thermo-mechanical processes used to achieve the desired steel microstructure. In this project, you will
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implementing new concepts quickly, combining knowledge from different domains to create new ideas, and take a data-driven and probabilistic approach to testing and implementing new ideas. > Team Mindset - We