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: A Ph.D. in chemistry- or biomedicine-related fields. Full-time postdoctoral position. Applicants are expected to be able to design and conduct experiments independently. Strong writing, verbal, and
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Researcher III for the New Jersey Agricultural Experiment Station. The mission of the Food Innovation Center – Analytical Chemistry is to provide analytical chemistry and mass spectrometry services in support
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. Education Requirement: PhD in analytical chemistry or a related field. Required Qualifications: Strong organizational skills and the ability to independently design and execute experiments. Exceptional
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analysis. Preferred Qualifications: Ph.D. in Polymer Chemistry and three (3) years of relevant research experience, to include strong publication record and demonstrated experience in research study design
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are an engaging and diverse academic community. Qualifications: Ph.D. in Chemical Engineering, Biochemical Engineering, or a closely related field. Strong background in materials science, polymer chemistry, and/or