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About the department The Department of Economics at Royal Holloway, University of London is a centre of research and teaching excellence. The department consists of approximately 30 academic staff
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and post-progression mortality rates in cancer patients from shorter-term survival curve data. Health economic models of treatments for people with cancer model survival over the lifetime of patients
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The Circular Economy (CE) policy agenda is mainly focusing on mature industrial models rather than on lower- and middle-income economies. However, identifying successful necessity-driven circular
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a focus on the study of labour policy, jobs, and economic and social impacts of labour in the logistics sector. The project will involve a 4-6 month placement based in Southern California
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offering at the new Inland Empire Labor and Community Research Center with a focus on the study of labour policy, jobs, and economic and social impacts of labour in the logistics sector. The project will
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economy, public administration, social policy or work and employment, although applications from individuals with other social science backgrounds are also very welcome. The project will be supported by
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The research project aims to explore the complex process of transformative value creation within service ecosystems. Through the integrated perspectives of relationship management and learning theory, the primary objective is to analyse the multifaceted interactions among direct/indirect...
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The proposed investigation seeks to advance understanding of the impact of Fintech on economic inclusivity and growth within the context of Europe’s evolving digital transformation. Through its
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; University of Sussex | The City of Brighton and Hove, England | United Kingdom | about 23 hours ago
socio-economic backgrounds. We believe diversity drives innovation in research. Amount Fully-paid tuition fees for three and a half years at the home fee status. A tax-free bursary for living costs
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Food security among the top UN Sustainable Development Goals to be achieved by 2030. The challenge for the food sector is not small: to sustainably and efficiently produce safe and healthier foods that feed a forecasted global population of 8.5 billion people by 2030 while meeting Net-Zero...