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the University of Birmingham online application portal: https://sits.bham.ac.uk/lpages/EPS024.htm . Funding notes: The studentship is funded for a duration of 3.5 years and includes a stipend at the standard UK
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The formulation of emulsions for beverage applications has long been employed for cream liqueurs and flavour delivery systems. Dispersing a hydrophobic phase into an aqueous medium typically relies on the use of emulsification techniques having inherently high CO2 footprints stemming from both...
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