12 composite-materials "Times Higher Education" PhD positions at Wageningen University and Research Center
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
or food related disciplines for the NWO funded project ‘Production, Microbial Safety and Social Acceptance of Fermented Foods from Waste Streams (PROSAFE)’. This project contributes to reduction of food
-
(PhD1) and layered materials (PhD2). From these selected materials electrodes will be made and characterized with various techniques in terms of their morphology, chemical composition, crystallinity and
-
mechanisms. Our interdisciplinary team at the intersection of chemistry and physics will answer this fundamental question: while a material is just a collection of individual chemical bonds, how do these bonds
-
the species composition of tree communities at a large scale using remote sensing, before assessing anthropogenic and natural drivers of tree species diversity, functional diversity and ecosystem
-
Your job We are looking for a PhD candidate with an interest in analytical biochemistry and bioinformatics for a project on breast milk protein and peptide composition and its relation to infant
-
on the disturbance and recovery rate of key marine benthos, 2) The consequences of contrasting benthos species composition and recovery trajectories for higher trophic levels, 3) The comparability of DNA-derived
-
-experiments will be set up. The uptake rate of particles of different sizes will be determined. The chemical composition of feces and pseudofaces will be compared with seston samples and studied microscopically
-
construction materials? And collaborate within an international consortium of architects, materials and textiles scientists, and engineers to help translate bio-inspired knowledge to the development of modular
-
- the tactical and operational planning of material flows. Our research aims to improve sustainability, product quality and safety, resilience, as well as health and nutrition, besides the traditional
-
products through fermentation to reduce food waste and achieve a more sustainable food system. You will design the fermentation strategy such that microorganisms convert side-streams of mushrooms and bean