12 biology "Karl Franzens University Graz" PhD positions at Wageningen University and Research Center
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Your job Are you a driven researcher with a passion for the biology of infectious diseases? Do you have the ambition to contribute to animal health, disease prevention, the reduction of infectious
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components, that can mimic vital characteristics of living systems and have further biotechnological potential? Are you a creative thinker, eager to tackle an exciting synthetic biology project using state
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yet have the track-record required in the vacancy, but do have a genuine interest, we would also like to invite you to apply. Your qualities You have: a completed HBO degree in animal biology or alike
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Ecology Group) and dr. Mirte Bosse (Animal Breeding and Genomics ). Your qualities You have: a MSc-degree in Marine Biology or equivalent experience; fieldwork experience with sea turtles; demonstratable
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closely together with Prof.dr. Lisette de Groot (PhD-1) and dr. Yannick Vermeiren (PhD-2) from the chair group of Nutritional Biology (division Human Nutrition and Health). The two PhD position openings
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enjoys interacting with them; research findings will need to be published in international academic journals. You also possess: an MSc in ecology, (conservation) biology, nature conservation or related
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in Biology, Plant Sciences or a related discipline; proven interest in insect ecology and biological pest control; experience with experimental research on insects; experience with statistical data
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Your job Are you a biologist interested in architecture, design, and engineering? Or an engineer or designer interested in biology? Would you like to contribute to the design of sustainable
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science; completed or about to be completed a MSc degree or similar in a relevant field of biology, ecology, or environmental science; a strong interest in experimental work in the lab, in mesocosms and
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well as companies. Your qualities For this position we are looking for a PhD candidate who has the following qualifications: a successfully completed MSc degree in biological science, e.g. food, nutrition