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to join our team as a PhD candidate in Precision Fermentation, with a focus on Process Development and Intensification. With the world’s population predicted to surpass nine billion by 2050
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backgrounds to come up with more eco-friendly sand nourishment designs? Then we invite you to apply for a PhD position our team! Sand nourishment is a widely used coastal management strategy to offset coastal
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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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-of-the-art techniques? We’re looking for a PhD candidate who is keen to explore the intricate dynamics of microstructure formation in plant protein gels, and to use this understanding to design microstructural
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Your job We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by NWO, aims to valorise vegetable side-streams into food
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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Your job We have two PhD vacancies at Wageningen University to study the creation of fibrous products as a basis for the next-generation plant based meat analogues (PBMA). Reduction of meat
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of fundamental climate science? Then we have an exciting PhD position for you. The tropical oceans are blanketed by shallow convective clouds, which cool the planet. These “trade cumuli” are almost always
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Your job Are you passionate about leveraging digital technologies to address pressing environmental challenges? If so, we have an exciting PhD opportunity for you! Scientific context Digital
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. Approach The PhD project will study the biodiversity development among the shellfish cultures and how these cultures will enrich the seafloor. To this end shellfish production will be related to the quantity