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organizations (universities and universities of applied sciences) and interested stakeholders (e.g. policy makers, industry). You will work on designing and synthesizing novel PFAs free membrane materials for use
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products through fermentation to reduce food waste and achieve a more sustainable food system. You will design the fermentation strategy such that microorganisms convert side-streams of mushrooms and bean
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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Your job Are you a highly motivated and skilled PhD candidate with a recent MSc degree in environmental sciences, biotechnology or related area? Do you have good communication skills, are you a
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enjoys interacting with them; research findings will need to be published in international academic journals. You also possess: an MSc in ecology, (conservation) biology, nature conservation or related