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for enhancing the nutritional quality, flavor and safety of food via fermentation is a primary focus point for the section. Further information about the Department can be found at https://food.ku.dk/ . We offer
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other skills relevant for the position. Original diplomas for Bachelor of Science or Master of Science and transcript of records in the original language, including an authorized English translation
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, Biomedicine or similar (equivalent of the Danish candidate, 3 + 2 years) related to the subject area of the project. Certified copy of original Master of Science diploma and transcript of records in
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of specific interest at the application stage, and to include in the application a brief project proposal (see below). The purpose is to demonstrate the candidate’s ability to pose relevant, original, and