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types and genetically engineered variants of the four bacterial stains will be introduced to the models, followed by structural and functional characterization of the community. The position is for 3
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Department of Food Science, Section for Ingredient and Dairy Technology, invites applicants for a PhD fellowship in rapeseed protein purification with the aim to isolate proteins, cruciferin and
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methods for quantification of ligand binding under native receptor expression conditions as well as in genetically engineered cell lines. We provide close supervision and comprehensive training
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