1 postdoctoral-structural-engineering PhD positions at Department of Food & Nutritional Sciences, University of Reading

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

for a duration of 4 months each to work on Functional genomics to identify molecular mechanisms related to plant fermentation & probiotic properties (construction of mutants and cloning of important