Sort by
Refine Your Search
-
matter and physical chemistry of interfaces. The physical and chemical properties of fluid interfaces decorated by surface-active species (surfactants, proteins, particles) are central to food engineering
-
3 Jul 2026 Job Information Organisation/Company CNRS Department Laboratoire Procédés, Matériaux et Energie Solaire Research Field Engineering Chemistry Physics Researcher Profile First Stage
Enter an email to receive alerts for phd-food-science "https:" positions