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, characterization, and identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography
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) Processing collected samples for the determination of various physicochemical parameters using different analytical technologies (Continuous Flow Analyser, UV-Visible Spectrophotometry, Liquid Chromatography
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