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. 12. Composition of the Selection Jury: Chair of the Jury: Professor Vítor Manuel Abreu Gaspar, Assistant Professor at the University of Aveiro; Member 1: Professor João Filipe Colardelle da Luz Mano
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Mosqueira Alves Pires Fernandes, Researcher, LAQV-REQUIMTE and Faculty of Sciences of the University of Porto (FCUP); 2.º member – Iva Luzia Reis Fernandes, Assistant Professor, Faculty of Sciences
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Abreu Gaspar, Assistant Professor at the University of Aveiro; Member 1: Professor João Filipe Colardelle da Luz Mano, Full Professor at the University of Aveiro; Member 2: Dr. Iola Melissa Fernandes
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Professor Polly Burey by emailing [email protected]. This project aims to re-imagine the role of red meat as part of a healthy lifestyle by using novel technology to create new usages and occasions