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Framework Programme? Not funded by a EU programme Reference Number AE2026-0244 Is the Job related to staff position within a Research Infrastructure? No Offer Description Portuguese version: https
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
biological sources, namely agricultural waste or industrial food production processes (e.g., Tomato pomace). Duration: The research fellowship(s) will have the duration of 6 months. It’s expected to begin in
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
FCT/MCTES (PIDDAC Workplan: The SYAMESE project consists of an in-depth numerical and experimental investigation of the dissociation of CO2 in plasma and the separation of its products, key processes
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the scope of R&D projects Waste2Catalyst ("Innovative waste-based catalysts to degrade pharmaceuticals by advanced oxidation processes) / CESAM - Centre for Environmental and Marine Studies, COMPETE2030-DEFER
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”, funded by “FEDER-NORTE2030”, under the following conditions: 1. Scientific Area: Food Chemistry 2. Admission Requirements: 1) Student enrolled in the Master's program in Natural Products and
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exclusively through biological extracts. Following the biosynthesis and physical and chemical characterization of the new products, their photocatalytic potential will be evaluated in the degradation of organic
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, dynamics of vegetation cover and productivity of mountain pastures (hills and meadows) and environmental factors that condition them (including prescribed fire and herbivory). Dynamics of organic carbon in
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to candidates with experience in the fabrication and characterization of naturally layered materials and their exfoliation processes, as well as in the production and characterization of nanodiamonds
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the framework of project “ECOcrete3D - Development of new concrete formulations, with incorporation of RU incineration waste, for housing and structures using 3D printing”, with nr. 18467 and operation code
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activities and/or research projects; • Experience in the valorization of agro-food by-products or residues, namely vineyard lignocellulosic residues, for the development of bioactive and sustainable materials