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must have a High School Diploma (or Equivalent) and 10 years of relevant experience OR an Associate's degree in Biochemistry, Biotechnology, Chemistry, Chemical Engineering, Mechanical Engineering
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a BS degree + 7 years of experience; MS + 4 years of experience in any of the following disciplines: Biochemistry, Biotechnology, Chemistry, Chemical Engineering, Mechanical Engineering, Electrical
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, Fermentation Sciences, Fermentation Biotechnology, Microbiology, or related fields · Specialized Knowledge § Advanced Computer Skills § Proficient in Microsoft Word and Excel § Setup and operation of
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, Biochemistry, Biotechnology, Chemical Engineering, Chemistry, or equivalent science related or engineering discipline. Experience with bacterial fermentation, purification and protein conjugation processes