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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
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/suppliers. Work independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry
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) of processing (preferably in food) technologies Background in scale-up processing design, modeling, statistical analysis, and optimization. Have a degree in Food Science and Technology, Biotechnology, Chemical
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Food Science and Technology, Biotechnology, Chemical Engineering, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Knowledge of functional properties of protein, and food
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SCIENCES – NUTRITION & HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS ALEVB $134,035 TO $154,013 PLUS 17% SUPERANNUATION FULL TIME, FIXED TERM (18 MONTHS) About Us Our Food Environments Team, situated
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to tobacco, alcohol, or ultra-processed food industries, to join a major UKRI-funded collaborative project based in the Global Health Policy Unit. The opportunity: You will review the available evidence
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of biological samples. The project combines different academic disciplines, including food chemistry, biopolymer and food colloids, animal production, molecular nutrition, and it comprises a consortium of several
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SCIENCES – NUTRITION & HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS ALEVB $134,035 TO $154,013 PLUS 17% SUPERANNUATION FULL TIME, FIXED TERM (18 MONTHS) About Us Our Food Environments Team, situated
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | about 10 hours ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and