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interested in advancing management strategies and disease prevention and control in dairy cattle populations. Applicants with expertise in complementary disciplines (e.g., computer vision, AI
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Job Description Are you passionate about dairy processing, food structure design and clean-label innovation? Join a collaborative PhD project at DTU National Food Institute in partnership with Arla
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its research team. The lab’s research program centers on improving immune function in periparturient dairy cattle and neonatal calves through an integrated approach that combines mechanistic studies
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forage yield, forage nutritive value, dairy animal performance, and production economics. This project integrates field research, statistical modeling, stakeholder engagement, and development of
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the investigation of colloids and interfaces in food science and pharmacy ( https://pharmacy.ku.dk/research/caiff/ ). Expected start date is 1 January 2027 or as soon as possible thereafter. The