Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Employer
- SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)
- Harvard University
- Nanyang Technological University
- University of Oslo
- UiT The Arctic University of Norway
- University of Algarve
- INESC TEC
- Politécnico de Leiria
- MOHAMMED VI POLYTECHNIC UNIVERSITY
- University of Minho
- Centro de Engenharia Biológica da Universidade do Minho
- Curtin University
- Indiana University
- Nova School of Business and Economics
- Aarhus University
- Cornell University
- Cranfield University
- Durham University
- Instituto de Ciência e Inovação em Engenharia Mecânica e Engenharia Industrial
- Queen's University Belfast
- RMIT University
- UNIVERSITY OF MELBOURNE
- UNIVERSITY OF NOTTINGHAM NINGBO CHINA
- Universidade Católica Portuguesa - Porto
- University of Alabama, Tuscaloosa
- University of Birmingham
- University of British Columbia
- University of Michigan
- University of Notre Dame
- University of South-Eastern Norway
- University of Washington
- Zintellect
- ADELAIDE UNIVERSITY
- AUSTRALIAN NATIONAL UNIVERSITY (ANU)
- Brunel University
- Brunel University London;
- CCMAR – Centro de Ciências do Mar do Algarve
- CECS-Communication and Society Research Centre
- Cold Spring Harbor Laboratory
- Dalhousie University
- European Space Agency
- FCiências.ID
- FEUP
- Georgia Institute of Technology
- Humboldt-Universität zu Berlin
- INESC ID
- Instituto de Engenharia Mecânica
- James Cook University
- KU LEUVEN
- Laboratório de Paisagens, Património e Território - Lab2PT
- Lawrence Berkeley National Laboratory
- Life and Health Sciences Research Institute (ICVS), from the School of Medicine (EM) of the University of Minho
- NOVA.id.FCT- Associação para a Inovação de Desenvolvimento da FCT
- Newcastle University;
- Northeastern University
- The University of Alabama
- UCL;
- UNIVERSITY OF SOUTHAMPTON
- UNIVERSITY OF SYDNEY
- Universidade de Coimbra
- Universidade do Minho
- University of California
- University of Colorado
- University of Inland Norway
- University of Manchester
- University of Maryland, Baltimore
- University of Oxford
- University of South Carolina
- Virginia Tech
- Washington University in St. Louis
- Western Norway University of Applied Sciences
- 61 more »
- « less
-
Field
-
non-degree awarding program; Preferential factors: Experience in food technology, specifically in physicochemical characterization methods for foods and the processing of agri-food waste for
-
Globally recognized as a leading research and technology organization, the Nanyang Environment and Water Research Institute (NEWRI) addresses national priorities through its diverse expertise in
-
, conducts research on the health impacts of hazardous waste sites, and builds the capabilities of, and provides guidance to, state and local health agencies. Research Project: You will gain experience with
-
/notification of results: The results of the evaluation will be published through an ordered list by final grade obtained on the site of the Centre of Biological Engineering of UMinho (https
-
Ferreira, Full Professor at the Department of Production and Systems at the School of Engineering at the University of Minho and Director do ALGORITMI Centre and Paulo Jorge Freitas Oliveira Novais, Full
-
of the School of Engineering of the University of Minho, and coordination of Professor Nélson Bruno Martins Marques Costa, Assistant Professor at the Department of Production and Systems at the School
-
The Department of Engineering Science intends to appoint a full time Senior Research Fellow (SRF) in Biomedical Engineering, from 1 October 2026, or as soon as possible thereafter. This is a fixed
-
-impact research, capacity building, and technology transfer. The center brings together a multidisciplinary team of researchers, engineers, and students working on addressing environmental challenges
-
upon demonstration of research productivity and funding. Required Department Minimum Qualifications: Ph.D. or other terminal degree in Chemical Engineering, Chemistry, Physics or a related field
-
English (written and spoken); b) Research experience in Food Science and Technology, with a focus on the development of innovative food ingredients and products; c) Experience in the valorization of agri