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are funding dependent. For more information, visit: https://www.hsph.harvard.edu/cancer-prevention-fellowship/ Basic Qualifications Applicants must be a U.S. citizen or permanent resident. Applicants
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Research, Nutrition, Social Sciences, Implementation Science, or a related field by the start of the appointment. · Strong quantitative research and scientific writing skills. · Spanish language proficiency
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Familiarity with environmental exposure assessment (e.g., PFAS, air quality, nutritional biomarkers, or toxicant exposure in early life) Experience analyzing associations between perinatal or postnatal
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nutritional properties. Our mission is to enhance the quality of life for elderly individuals by creating innovative, nutritious, and visually appealing food products that cater to their specific dietary needs
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yield, forage nutritive value, dairy animal performance, and production economics. This project integrates field research, statistical modeling, stakeholder engagement, and development of decision-support
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that improve policy and practice. About the Role If you have experience in public health, settings-based nutrition promotion or policy-relevant research and are passionate about creating healthier, more
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modifications (PTMs) and will use advanced in vitro and animal models for translational studies to develop knowledge based nutritional intervention strategies for hub molecules. The hub molecules of life
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. . WORK PLAN: The project aims to develop enzyme-based biostimulants and to carry out nutritional characterisation of the products resulting from cultivation, as well as toxicity tests (on plants). Tasks
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transcriptomic and metabolomic approaches are used to investigate plant defense responses and support wheat breeding strategies aimed at improving disease resistance and maintaining grain nutritional quality
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, conducting and interpreting soil, fertiliser and plant nutrition experiments, including glasshouse studies. A strong research track record, including high-quality publications and experience working