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Project: This project at the Food Safety and Enteric Pathogens Research Unit is focused on identifying methods to reduce Shiga toxin-producing Escherichia coli in food producing animals. Under the guidance
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, alleles, variants, and genomic loci influencing disease resistance, pathogen virulence, toxin production, and host recognition. You will have the opportunity to participate in the development and
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development and toxin accumulation. Identify the application of mitigation strategies aimed at reducing vomitoxin levels in corn and improving crop resilience. Mentor(s): The mentor for this opportunity is
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