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approaches are used to address real-world challenges in the food industry. The participant will collaborate with chemists, material scientists, plant scientists, and food engineers to build a comprehensive
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the reconstruction of thermal gradients produced under a range of laser exposure conditions, the relationship between changes in temperature and membrane potential, excitation versus inhibition as a function of
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and Education (ORISE) participant, you will engage with a community of scientists, engineers, and researchers investigating, under a basic research program at DEVCOM SC, quantum and nonlinear optics in
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