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postdoctoral fellow to contribute to research investigating the use of fermentation technologies to convert ice cream by-products into food-grade antimicrobials and ethanol. You will apply your understanding
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related field. Degree must have been received within the past four years. Preferred skills: Experience in standard laboratory practices including making aqueous solutions of known composition; Experience
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: This fellowship provides an immersive research and professional development experience for a postdoctoral scholar interested in postharvest fruit quality, analytical chemistry, and metabolomics. You will
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instrumentation to support characterization of chemical modifications to solid materials, oils, and heterogenous product mixtures. Understanding biological and chemical aspects of cottonseed composition, processing