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research activities spanning additive manufacturing, materials characterization, mechanical testing, and oxidation behavior. Through this opportunity, you will gain exposure to the full research process from
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(e.g. Textile or Materials Science, Chemistry, Agricultural or Mechanical Engineering or a closely related field). Preferred skills: Experience and knowledge with property measurement and processing
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-products through fermentation. The aim is to enhance functional, nutritional, and sensory properties for health-focused food products. Engaging with Food Technologists and Flavor Chemists, you will
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