Sort by
Refine Your Search
-
approaches are used to address real-world challenges in the food industry. The participant will collaborate with chemists, material scientists, plant scientists, and food engineers to build a comprehensive
-
of Defense . Qualifications The qualified candidate should hold or be currently pursuing a doctoral degree in Operations Research, Industrial Engineering, Statistics, Data Science, Applied Mathematics
-
, plant science, engineering, textile technology, and data science. This team is dedicated to developing and improving methods for assessing cotton fiber quality across production, processing, and end-use
-
USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
-
) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
-
to agricultural problems that affect Americans every day from field to table. ARS will deliver cutting-edge, scientific tools and innovative solutions for American farmers, producers, industry, and communities
-
to agricultural problems that affect Americans every day from field to table. ARS will deliver cutting-edge, scientific tools and innovative solutions for American farmers, producers, industry, and communities
-
degree in one of the relevant fields. Preferred skills: A strong academic background in soil science, agronomy, environmental science, plant science, agricultural engineering, hydrology, or a related field
-
appointed. Application Deadline 9/3/2026 9:00:00 AM Eastern Time Zone Description The Office of the Assistant Secretary for Research and Technology (OST-R), works at the dynamic intersection of new and
-
. ARS will deliver cutting-edge, scientific tools and innovative solutions for American farmers, producers, industry, and communities to support the nourishment and well-being of all people; sustain our