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(BDCL), within the Nutritional Biomarkers Branch (NBB), Division of Laboratory Sciences (DLS), National Center for Environmental Health (NCEH), develops and applies analytical methods for measuring
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translation, technical assistance, training and partnership development. For more information, visit: https://www.cdc.gov/nccdphp/dcpc/index.htm https://www.cdc.gov/comprehensive-cancer-control/about/index.html
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Description *Applications are reviewed on a rolling-basis. ARS Office/Lab and Location: A postdoctoral research opportunity focused on the development of novel detection methods for foodborne pathogenic
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RAS technologies, develop and test novel solutions, and publish findings as open-access articles to benefit the growing RAS industry. To learn more about the Freshwater Institute, visit https
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mechanisms that drive weediness evolution, crop stress tolerance, and breeding improvement. You will help analyze genomic, transcriptomic, phenomic, and physiological datasets from corn, snap bean, soybean
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Research (HPFR) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and
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on barley bacterial leaf streak, Fusarium head blight (FHB) and/or oat stem and crown rust disease research. Research activities may include conducting gene mapping and molecular marker development
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) in Wyndmoor, PA, develops technologies that support new markets and increased profitability for U.S. agriculture. Researchers in SBCP advance chemical, catalytic, thermal, enzymatic, and fermentative
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: This research primarily focuses on developing value-added products from low value biomass
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disorders; promoting optimal child development, and the health and wellness among children and adults living with disabilities. Research Project: Participants under this fellowship opportunity will train