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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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of “controllable” chemistries for creating and degrading linkages between bioactive semiochemicals and inactive precursory forms. This project will give you experience in bioassay-driven discovery and help develop
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underlying genetic components, helping researchers better understand how plant genetics and fiber quality interact. You will engage in a collaborative, multidisciplinary research program spanning chemistry
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: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency
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spectrometry (GC-IRMS) capabilities. The project connects analytical chemistry theory with practice through method development, validation, documentation, quality systems, data interpretation, laboratory safety
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Degree to be received by 12/31/2026 11:59:00 PM. Discipline(s): Chemistry and Materials Sciences (12 ) Communications and Graphics Design (2 ) Computer, Information, and Data Sciences (17 ) Earth and
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to U.S. citizens, Lawful Permanent Residents (LPR), and foreign nationals. Non-U.S. citizen applicants should refer to the Guidelines for Non-U.S. Citizens Details page of the program website
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: This fellowship provides an immersive research and professional development experience for a postdoctoral scholar interested in postharvest fruit quality, analytical chemistry, and metabolomics. You will
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of cottonseed oils and bio-based products relevant to cottonseed. The research will utilize laboratory-based conventional organic chemistry and materials science techniques to design, synthesize, develop and test
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-depth literature reviews, analyze large data sets, develop educational materials, evaluate program outcomes, and contribute to research-oriented activities while gaining practical experience. In addition