Sort by
Refine Your Search
-
was previously the Bureau of Ocean Energy Management (BOEM) and the Bureau of Safety and Environmental Enforcement (BSEE), promotes energy independence, environmental protection and economic development through
-
of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The Functional Foods Research (FFR) unit in Peoria, Illinois aims at developing bioactive food ingredients
-
of mitigating the effects of extremity trauma and amputation. As the selected Fellow, you will engage in evaluating current scientific evidence to advance clinical care and inform the development of Clinical
-
the quantitation of water-soluble biomarkers (e.g., vitamins B1, B2, and B6, methylmalonic acid) in serum, plasma, or whole blood matrices. Analytical method development and validation: You may gain experience in
-
, overlap, and opportunities for integration; explore methods for measuring development and performance; analyze how clinical, laboratory, genomic, environmental, event-based, and other surveillance
-
evidence-based strategies for obesity prevention, treatment, and improved diet quality. The Branch conducts surveillance, applied research and evaluation, translation and guideline development, and technical
-
will be training in the development of a Public Health Assessment (PHA) for Superfund Site, where radioactive materials, heavy metals, and chlorinated solvents have contaminated soil, sediment, surface
-
: Through this opportunity, you will train on projects related to quality control management and clinical diagnostic testing for poxviruses and rabies virus. Under the guidance of a mentor, you will: Gain
-
to improve nutrient loss prediction and development and application of the RuFaS-SCM. You will participate alongside USDA-ARS and university scientists on nitrogen (N) and phosphorus (P) in surface runoff
-
) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by