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Evaluation Team is to provide usable scientific data and evidence to enhance the behavioral impacts of CDC’s risk communication efforts during public health emergencies. Learning Objectives: This training
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. In this fellowship, you will apply molecular tools to survey, monitor, and detect White Spot Syndrome Virus (WSSV) across shrimp and crawfish aquaculture systems. Learning under the guidance of a
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novel and uncharacterized pathogens, confirming and characterizing novel agents, evaluating candidate biocontrol compounds, and assessing pathogen impacts on colony health indicators. Learning Objectives
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of the salmon feed. Determining the protein and lipid content, and fatty acid and amino acid profiles of potential ingredients is an important component for evaluation. This experience will enable you to learn
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to inform public health messaging across the lifespan. The learning experience may include participation in qualitative and quantitative research activities related to knowledge, attitudes, practices, and
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mentorship, you will engage in experiential learning across germplasm evaluation and data collection aligned to disease-resistance objectives. Learning Objectives: Under the guidance of a mentor, you will have
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of fresh fruits. The fellowship has two primary learning experiences. You will examine the susceptibility of table grape breeding lines to gray mold caused by Botrytis cinerea, including developing and
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data collection with quantitative statistical and modeling analyses and are collaborations with natural resource managers, veterinarians, and academics. You will learn to develop and conduct research
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the tools necessary to manipulate these pathways in planta via genetic engineering. Learning Objectives: Under the guidance of a mentor, you will: Learn about the development and application of natural
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) to this particular subgroup. This includes: Biosensors BSL2 pathogen handling Rapid method development and validation Sample preparation for food safety analysis Learning Objectives: Under the guidance of a mentor