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the shallow subsurface (<10 meters depth). Experience with soil moisture/salinity and sapflow sensors. Experience using neural networks and machine learning tools. Stipend $70,000.00 – $80,000.00 Yearly Point
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) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
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such as VOC vapor intrusion or groundwater and drinking water concerns in southern California or in Guam. Through this project, you will have the opportunity to learn ATSDR’s approach to conducting
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primary learning experiences. You will examine the susceptibility of table grape breeding lines to gray mold caused by Botrytis cinerea, including developing and conducting scalable, high-throughput
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efficiency, productivity, and crop yield. Additional learning activities may include examining salt-tolerant crops capable of using lower-quality groundwater. Participation in these research activities will
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problems that affect Americans every day from field to table. Learning Objectives: Under guidance of a mentor, the participant will: Learn fundamental and applied concepts in grapevine physiology, molecular
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expertise in mass spectrometry. Learning Objectives: During the appointment, you will; Develop skills in chemical analysis, including the characterization of mealybug pheromones and related semiochemicals
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. Learning Objectives: Under the guidance of a mentor, you will have opportunities to: Gain hands-on experience designing and conducting greenhouse experiments focused on interactions among insect vectors