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) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
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Organization Centers for Disease Control and Prevention (CDC) Reference Code CDC-2026-0067 How to Apply To submit your application, scroll to the bottom of this opportunity and click APPLY. A
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of “controllable” chemistries for creating and degrading linkages between bioactive semiochemicals and inactive precursory forms. This project will give you experience in bioassay-driven discovery and help develop
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postharvest quality and reducing losses of horticultural specialty crops caused by fungal pathogens, physiological disorders, and the control of quarantine insect pests that threaten market access and export
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conservation or regenerative practices that enhance soil health, water retention, and the long-term resilience of agricultural systems. You will take part in studies evaluating irrigation technology and strategy
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cultivated and non-crop plant species. Although many native plants, cover crops, and beneficial vegetation provide valuable ecosystem services, including pollinator resources, biological control habitat