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The qualified candidate should have received a doctoral degree in one of the relevant fields (Microbiology, Biological Engineering, Chemical Engineering, Environmental Engineering, Mechanical Engineering, Food
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(e.g. Textile or Materials Science, Chemistry, Agricultural or Mechanical Engineering or a closely related field). Preferred skills: Experience and knowledge with property measurement and processing
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quality defects associated with myopathies. Under the guidance of a mentor, you will investigate the underlying biological mechanisms and develop strategies to reduce the incidence and severity of chicken
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