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on participation in animal study design, preparation, and execution. Post-collection processing and analysis of animal specimens may also be performed through laboratory assays (e.g. nucleic acid extractions, RT
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of table grape breeding lines to gray mold caused by Botrytis cinerea. Develop skills in designing and implementing scalable, high-throughput phenotyping methods to assess disease susceptibility. Learn
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methods for comprehensive viral detection and genome characterization. Design and evaluate molecular assays and laboratory workflows using appropriate controls, reference materials, and performance
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phases of the research including experimental design, planning, conducting trials, data analysis, and reporting results. Learning Objectives: Under the guidance of your mentor, you will: Gain knowledge
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participate in the design and optimize processes to improve ingredient functionality, create distinctive flavors, and eliminate off tastes. Learning Objectives: You will be able to learn from multi-disciplinary
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unknown PRRSV strains and present a portfolio of biomarkers, cell populations, and/or immune processes to target for revised immunomodulatory design strategies that are catered towards prevention/treatment
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Objectives: Under the guidance of a mentor, you will: Learn electrical geophysics and bNMR survey design. Understand the deployment and maintenance of buried ERT arrays and bNMR access tubes for time-lapse
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improve food safety. Strengthen skills in experimental design, data analysis, scientific communication, and interdisciplinary research. Mentor(s): The mentor for this opportunity is Sohyun Cho (sohyun.cho
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. You will engage in analytical chemistry investigations designed to characterize volatile and non-volatile metabolites associated with fruit quality and disease responses. Research activities may include
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environmental stresses. Hands-on experience in measuring leaf gas exchange (LICor 6800XT) , plant water/nutrient hydraulics, chlorophyll fluorescence, and root system architecture adaptation. Designing