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supervisory function, excellent communication skills, and computer literacy. - OR - •Requires a bachelor’s degree or an equivalent combination of education/experience in the discipline. A master’s
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artists. Record of strong management and analytic skills, both strategic and operational. Familiarity and experience with relevant computer programs and social media platforms. Preferred Qualifications
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Appointment Temporary Staff Appointment - Hourly Qualifications Minimum Education and Experience Bachelor’s degree in food or culinary science from an accredited institution or a related field, or an
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